I had a huge block in getting into the blog last week. In fact, I didn’t even think of making a post. I could not get into that frame of mind at all!
Today too, there is nothing that can be penned, but I wanted to post something. When there is nothing, only recipes can help! So posting this – Home-made Baby Corn Cheese Soup! Yummo!
Why is the quill stuck? Certainly missed you here! And honestly, I would prefer your wonderful write- ups to these recipes, they look attractive, though....don't hide, anymore !
ReplyDeleteIt is only stuck, hasn't got exhausted! This paper correction is driving me crazy, seriously!Ten bundles in a week is not really a great thing to do! Plus, something exciting is happening on 20th, The English Exhibition -2012! I guess my heart is already there!
ReplyDeletereceipe pls!!
ReplyDeleteHere's it Anju, try it out!
DeleteIngredients:
ReplyDelete• 6 Baby corn
• 1/4 Cup beans, chopped
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, thin strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tsp Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required
How to make Baby Corn Soup:
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
• Blend the cooked baby corn properly.
• Strain into a pan, and add boiled peas, water and other vegetables to it.
• Bring it to a boil.
• Combine salt, pepper and sugar with it, mix well.
• Boil for about one minute and add cheese to it.
• Remove it from the heat.
• Garnish it with the dhania leaves and serve hot.
for me..??
ReplyDeleteDrop in soon!
Delete